This Creamy Red Pepper Sauce is the absolute easiest, tastiest, and ready in just two minutes!
Let’s talk about the most important part of this recipe. Every ingredient just goes right into your blender and VOILA! Your sauce is finished!
We’re using jarred roasted red peppers to give this Creamy Red Pepper Sauce incredible flavor! This is one of those products where the ingredient list tends to be short and clean. The brand I buy most often is Mezzetta but there are other great options too. The ingredients in the Mezzetta Roasted Red Peppers are peppers, water, sea salt, and citric salt. That’s it! Plus it’s just so much faster than roasting the red peppers yourself.
How to use this sauce? Add it to everything! Drizzle it over chicken, eggs, burgers, roasted potatoes, zoodles, noodles… literally everything!
Creamy Red Pepper SaucePrint Recipe Pin Recipe
- 16 oz jarred roasted red peppers drained
- 1/4 cup olive oil extra virgin
- 1 tsp garlic minced
- 8 fresh basil leaves
- 1/2 tsp onion powder
- 1/2 tsp salt
- Add everything to a blender. Blend until completely smooth.