3-Ingredient Honey Mustard

A little sweet. A little tangy. You only need 3 ingredients to create this Honey Mustard. Enjoy it as a dip, dressing, and topping for basically everything!

Honey Mustard has long been my husband’s favorite condiment. I’m not exaggerating when I say he won’t eat a salad without it. Which is why it’s shocking that I haven’t published a recipe for this creamy dressing yet!

When I started making this a few years ago I got super creative. I used lots of ingredients and let me just say that was totally unnecessary. Over the years I’ve learned to simplify it. Now it’s just right! You’re going to really appreciate the taste and ease of this pretty perfect (if I do say so myself) 3-Ingredient Honey Mustard my whole family loves.

Some honey mustard is more mustard and some is more honey. We like ours on the sweeter side, how about you? Trust me, you’ll still get all that mustard flavor but it’s just not as sharp a flavor when balanced with the honey.

To make, simply combine the ingredients in a small bowl and stir. It doesn’t get much easier than that!

Taste and add more honey or dijon mustard if desired. You can even add a pinch of cayenne pepper or salt. (We stick to the original recipe and don’t make any adjustments.)

Now let’s talk about all the ways to enjoy this creamy 3-Ingredient Honey Mustard! The obvious choice (in my house) is to serve this up as a dip for chicken tenders. And naturally you need to drizzle it over salads. But how about layering this in a sandwich? Slathering it on top of burgers? (My Dijon Turkey Burgers were made for this stuff!) Wouldn’t you love this on roasted veggies or crispy potatoes? There are so many ways to use this easy and incredibly versatile recipe!

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