Steak, peppers, onions, and green beans all broil quickly together for a really incredible meal that’s ready in 30 minutes!

I love this delicious sheet pan meal so much and I have my sweet mother in-law to thank for it! She’s been making a version of this for a long time. It’s always been one of my favorite dishes of hers (there are many). So when I started working on my cookbook, Clean Paleo One-Pot Meals, I knew I wanted to create a paleo version of her recipe!

You can find this recipe in my cookbook but I’m giving you a sneak peek today! Want the cookbook? It’s available for pre-order now and officially releases on October 6th. Inside you’ll find 100 healthy recipes all ready in about 30 minutes, including:

  • Throw-together breakfast dishes
  • Sheet-pan and baking-dish dinners
  • Craveable skillet meals
  • Stovetop soups
  • Swoonworthy one-dish desserts

Every recipe is gluten free, grain free, and refined sugar free. Plus each recipe is clearly marked to indicate if it’s also dairy free, keto, egg free, vegan, or vegetarian as well.

CLICK HERE to pre-order on Amazon if you’re in the US. Want to order from a different retailer or are you outside the US? You’ll find those relevant links HERE.

Now back to these Beef Tips with Veggies!

Ya’ll, you HAVE TO MAKE THIS. Not only does everything cook quickly together (it does) but the marinade is ridiculously good! I promise you’ll make this once and add it to your dinner rotation. It’s just a fact.

For this recipe you’ll need (full ingredient list and instructions are in the recipe card below):

  • Top sirloin
  • Fresh green beans
  • White or yellow onion
  • Green bell pepper
  • Olive oil
  • Coconut Aminos
  • Red Wine Vinegar
  • Minced garlic
  • Seasonings

You’ll start by combining the marinade ingredients with the sirloin. Let that sit for at least an hour.

Spread the green beans, onion, and bell pepper in a single layer on your baking sheet. Drizzle with oil and sprinkle with salt. Broil for 10 minutes.

Add the marinated steak. Stir. Broil for another 4 to 5 minutes.

And that’s it! A spectacular meal with so little work!

What is a substitute for coconut aminos?

If you don’t have coconut aminos you can use a low sodium soy sauce. I personally made the switch to coconut aminos about six years ago because it tastes nearly identical but contains zero soy and a lot less sodium. I have an entire blog post about coconut aminos if you want to learn more.

Can you have red wine vinegar while doing Whole30?

I know a lot of people come to my blog looking for Whole30 recipes and this recipe can absolutely be enjoyed while completing a round of Whole30. While the Whole30 rules state you can’t have alcohol, they do allow for both red and white wine vinegars. You can find more info about that on the official Whole30 website. Read the copy by “Vinegar and botanical extracts” for specifically what vinegars are allowed.

What does it mean to broil instead of bake?

Baking cooks your food using indirect heat. Broiling uses more direct heat and cooks at a higher temperature. Often when broiling you’ll move your oven rack up so that the food is closer to the heat. (For this recipe we want the oven rack in the middle position so we don’t overcook the steak.)

What if you’ve never used your broiler before?

That’s okay! This is such a simple recipe that you’ll have no trouble even if you’ve never used the broil setting on your oven before.

Does this sheet pan meal freeze well?

Yes! Thaw and reheat in a skillet on the stovetop or in the microwave.

More recipes like this:

Sheet Pan Cashew Chicken

Steak with Roasted Veggies

Sheet Pan Sausage & Veggies

Pistachio Herb Crusted Salmon with Asparagus

Sheet Pan Greek Shrimp & Broccoli

5 from 3 votes

Beef Tips with Veggies

Steak, peppers, onions, and green beans all broil quickly together for a really incredible meal that's ready in 30 minutes!



  • 1/4 cup coconut aminos
  • 1/4 cup red wine vinegar
  • 2 tbsp olive oil, extra virgin
  • 1 tbsp garlic, minced
  • 1 tbsp italian seasoning
  • 1 tsp salt
  • 1/2 tsp black pepper

Beef Tips + Veggies

  • 1 1/2 lbs top sirloin, sliced into strips 1/2 inch thick and 2 inches long
  • 12 oz green beans, trimmed
  • 1 white or yellow onion, cut into strips
  • 1 green bell pepper, cut into strips
  • 2 1/2 tbsp olive oil, extra virgin
  • 1/2 tsp salt


  • Combine the marinade ingredients in a resealable plastic bag or bowl. Add the sliced sirloin to the marinade, seal the bag (or bowl), and toss to coat. Refrigerate for a minimum of 1 hour and up to 12 hours before cooking.
  • Set the oven rack to the middle position and turn the broiler on high.
  • Spread the green beans, onion, and bell pepper in a single layer on a 12 x 17 baking sheet.
  • Drizzle with olive oil and sprinkle with salt.
  • Broil for 10 minutes.
  • Add the marinated steak to the pan with your vegetables. Stir so that everything is in an even layer. If you have any marinade left pour that in too.
  • Broil until the steak is done to your liking, 4 to 5 minutes.


Calories: 423kcal, Carbohydrates: 15g, Protein: 40g, Fat: 22g, Saturated Fat: 4g, Cholesterol: 100mg, Sodium: 1316mg, Potassium: 895mg, Fiber: 4g, Sugar: 5g, Vitamin A: 718IU, Vitamin C: 37mg, Calcium: 102mg, Iron: 4mg
Did you make this recipe?Tag @thewholecook and hashtag it #thewholecook on Instagram.

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