Wondering what to make tonight? Quickly throw together this hearty one pot meal of turkey and potatoes! Serve over roasted veggies, traditional rice, or cauliflower rice for a healthy and satisfying dinner.

This Ground Turkey & Potato Skillet was loosely inspired by a classic picadillo. It has very different flavors – a picadillo includes olives and raisins. That’s not going to fly with my children. Or my husband, if I’m being honest. But I wanted to take that general idea and make it family friendly with very simple ingredients. We all need hobbies and that’s mine.

This meal is an accurate reflection of my favorite kind of meal to make at home. It may not be the prettiest, but it’s tasty. The addition of potatoes keeps it hearty. And it’s just so easy! This is exactly the sort of comfort food I need in my life right now. How about you?

To create this meal, you’ll start by seasoning and browning the ground turkey. Set aside. (Of course you can easily use a lean ground beef if that’s what you have on hand or prefer.)

Then the potatoes go in the pan to get a little color. Now incorporate the turkey, garlic, tomato sauce, water, and more seasonings. Reduce the heat, cover, and let it all simmer until your potatoes are tender.

It’s next to impossible to screw this up. It’s just that easy!

Pile this delicious combo of turkey and potatoes over roasted veggies like my Spicy Roasted Broccoli or Easy Roasted Broccoli (if you don’t like heat). That will give you an added boost of vegetables! This is also crazy delicious over traditional or cauliflower rice!

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Ground Turkey & Potato Skillet

Wondering what to make tonight? Quickly throw together this hearty one pot meal of turkey and potatoes! Serve over roasted veggies, traditional rice, or cauliflower rice for a healthy and satisfying dinner.

Ingredients

Ground Turkey

  • 1 lb lean ground turkey, I use 93/7. You can use ground beef if you prefer.
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp chili powder
  • 1/2 tsp dried oregano

Potatoes

  • 2 tbsp olive or avocado oil
  • 4 cups diced potatoes, I prefer yellow or gold potatoes. But russet, sweet, or red would all work beautifully too!
  • 8 oz canned tomato sauce
  • 1/2 cup water
  • 2 tsp garlic, minced
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1/2 tsp dried parsley
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp onion powder

Instructions

  • Add your ground turkey (or beef) to a skillet on the stovetop. Use your spatula to crumble the meat. Cook on medium high, stirring occasionally, until browned. Stir in salt, pepper, garlic powder, chili powder, and oregano. Remove from pan and set aside.
  • Add the oil to the skillet. Once the oil is hot, add the diced potatoes. Sauté on medium high heat, stirring occasionally until sides of potatoes have browned. This can take 5 to 10 minutes depending on your stove and the size of your potatoes.
  • Reduce heat to medium. Add ground turkey, tomato sauce, water, garlic, oregano, basil, parsley, salt, pepper, and onion powder to the skillet with potatoes. Cover and simmer for 5 minutes, or until potatoes are tender.
  • Taste and add more salt or pepper if desired.
  • Serve over roasted vegetables (I recommend my Spicy Roasted Broccoli or Easy Roasted Broccoli), traditional rice, or cauliflower rice.

Nutrition

Calories: 437kcal, Carbohydrates: 46g, Protein: 27g, Fat: 17g, Saturated Fat: 4g, Cholesterol: 84mg, Sodium: 1269mg, Potassium: 1425mg, Fiber: 7g, Sugar: 4g, Vitamin A: 402IU, Vitamin C: 51mg, Calcium: 80mg, Iron: 4mg

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